Thank you for taking a few moments to complete our SAVE-ORY product information questionnaire. Your responses are critical to our company commitment of continuous improvement in the products and services we offer. We respect and appreciate your time.
Your responses will remain strictly confidential.

1. What is your primary title and/or job responsibility?
Production Quality Control R & D Planning Sales
Other

2. What type of food does your company process primarily?
Meat Rice or Cereal Vegetables Fruit or Juice
Other

3.Would a longer shelf life provide a benefit for your product?
Yes No

4. Referring to 2, what is your daily volume of this processed product?
lbs. kg.

5. Referring to 2, what are the base ingredients in your processed product recipe? (e.g., spaghetti & meatballs)

6. Would you consider a natural food preservative?
Yes No

7. Please describe the ideal storage temperature for your processed food and or key ingredients?
a. Production processing line C° F° Ave. length of time hours
b. Delivery C° F° Ave. length of time hours
c. Store shelf C° F° Ave. length of time hours

8. Where are the greatest opportunities for your product (or key ingredients) improvement?
Shelf life Safe storage temperature Color
Other

9. Please describe your processed products and/or key ingredients required (or minimum) store shelf life?
C° F° Ave. length of time hours

10. Considering your product and key ingredients, do you have spoilage or contamination concerns?
Bacteria Yeast Mold Lactic acid bacteria
Other
Not certain No

11. Considering your product and key ingredients, do you currently use ANY preservative?
Yes -
  Type Amount % kg lb gal
Used in past -
  Type Amount % kg lb gal
No

12. Referring back to 11, if you currently use preservatives, describe concerns or potential problems?
Shelf life Taste Color Price Chemical
Customer perception No concerns
Other

13. Please add any additional comments regarding the preservatives you're currently using.

14. Please describe your perspective on food preservatives? (Check all appropriate boxes)
Safe Necessity Important Expensive Dangerous Affects taste
No opinion
Other

15. Do you have a preference between synthetic and natural preservatives?
Natural is best Natural is preferred Synthetic is best
Synthetic is preferred Both are acceptable
Other

16. A naturally occurring sanitizer has been developed and tested to be effective when compared to alcohol-based products. Would this naturally occurring product be useful to your production operations?
Yes Will consider Want to learn more Not interested No

17. Which publications provide the most value to your company? What names?
Newspaper
Magazines
Trade Journals

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